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The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road: Ahier, Lisa, Morrison, Andrew: 9780449015858: Books - Amazon .ca
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Menu Design in Europe: TASCHEN: 9783836578738: Amazon.com: Books
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LE MERIDIEN ETOILE - Updated 2023 Prices & Hotel Reviews (Paris, France)
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated: Librairie Larousse: 9780307464910: Amazon.com: Books
Menu Design in Europe: TASCHEN: 9783836578738: Amazon.com: Books
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Le Grand Larousse Gastronomique (French Edition): Comit, Jol Robuchon: 9782035948052: Amazon.com: Books
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Madison Chefs: Stories of Food, Farms, and People: Christians, Lindsay, Hynes, Chris: 9780299333409: Amazon.com: Books
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot : Fields, Roger: Amazon.fr: Livres
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant: Poirier, J-C, Dammann, Derek, Alvaro Kent, Joie: 9780525611189: Books - Amazon.ca
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The Domaine Chandon Cookbook: Recipes from Etoile Restaurant: Morgan, Jeff: 9780811871570: Amazon.com: Books