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My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]: Armstrong, Cathal, Hagedorn, David: 9781607744306: Amazon.com: Books
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Cuisine and Culture: A History of Food and People: Civitello, Linda: 9780470403716: Amazon.com: Books
A New Napa Cuisine: [A Cookbook]: Kostow, Christopher: 9781607745952: Amazon.com: Books
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L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played: Geary, George, Fairchild, Barbara: 9781595800893: Amazon.com: Books
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence: Institut Paul Bocuse: 9780600634171: Amazon.com: Books
The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant: Rodgers, Judy, Asher, Gerald: 8601405220592: Amazon.com: Books
A Taste Of Heritage: The New African American Cuisine: Tipton-Martin, Toni, Randall, Joe: 9780764567100: Amazon.com: Books
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Grand Livre De Cuisine: Ducasse, Alain: 9782848440002: Amazon.com: Books
Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine - Kindle edition by Ronnen, Tal, Jones, Scot, Magnussen, Serafina, Jones, Scot, Magnussen, Serafina. Cookbooks, Food & Wine Kindle eBooks @
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Haute Cuisine: How the French Invented the Culinary Profession: Trubek, Amy B.: 0000812217764: Amazon.com: Books
Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant): Rich, Sarah, Rich, Evan, Alburger, Carolyn, Hale, Alanna, Williams, Kate: 9781452156378: Amazon.com: Books
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant: Murata, Yoshihiro, Kuma, Masashi, Adria, Ferran, Matsuhisa, Nobu: 9781568364421: Amazon.com: Books